Baked Salmon with Roasted Vegetables Recipe is a nutritious and delicious dish that is perfect for a quick and easy dinner. The salmon fillets are seasoned with olive oil, salt, and pepper and baked to perfection for a healthy and flavorful meal. The dish is served with a side of roasted vegetables, including red and yellow bell peppers, zucchini, and red onion, that are tossed in a mixture of thyme, lemon juice, honey, and Dijon mustard. The result is a balanced and flavorful meal that is packed with protein, vitamins, and minerals. This recipe is suitable for a variety of dietary needs, including gluten-free and low-carb diets. So, if you’re looking for a healthy and satisfying dinner option, this baked salmon with roasted vegetables recipe is a great choice.


  • 4 salmon fillets (about 6 ounces each)
  • 1 teaspoon olive oil
  • Salt and pepper, to taste
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 large zucchini, sliced
  • 1 large red onion, sliced
  • 1 tablespoon dried thyme
  • 2 tablespoons lemon juice
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard


  1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
  2. Place the salmon fillets on the prepared baking sheet and brush with olive oil. Season with salt and pepper.
  3. In a large bowl, combine the red and yellow bell peppers, zucchini, red onion, thyme, lemon juice, honey, and Dijon mustard. Toss to coat.
  4. Arrange the vegetables around the salmon on the baking sheet.
  5. Bake for 20 to 25 minutes, or until the salmon is cooked through and the vegetables are tender.
  6. Serve the salmon with the roasted vegetables on the side. Enjoy!


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