Broccoli and Carrot Salad is a healthy and delicious salad made with fresh ingredients such as broccoli florets, grated carrots, red onion, raisins, roasted almonds, and a simple dressing made from mayonnaise, apple cider vinegar, honey, salt, and pepper. This salad is easy to prepare, can be served as a side dish or a light meal, and is a great option for people who follow a vegetarian or vegan diet. The combination of crisp broccoli, sweet carrots, and nutty roasted almonds creates a satisfying crunch, while the dressing adds a creamy and tangy flavor to the salad. Whether you’re looking for a healthy lunch option or a refreshing snack, Broccoli and Carrot Salad is a great choice!
Ingredients:
- 4 cups of broccoli florets
- 2 large carrots, peeled and grated
- 1/2 red onion, diced
- 1/2 cup of raisins
- 1/2 cup of roasted almonds, chopped
- 1/4 cup of mayonnaise
- 2 tablespoons of apple cider vinegar
- 2 tablespoons of honey
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the broccoli florets, grated carrots, red onion, raisins, and roasted almonds.
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper. Pour the dressing over the salad and stir to combine.
- Cover and refrigerate the salad for at least 30 minutes or up to 2 hours to allow the flavors to blend.
- Serve the salad chilled, garnished with additional roasted almonds if desired. Enjoy!
