Classic lemonade is a simple and refreshing beverage made with lemon juice, sugar, and water. It’s typically made by squeezing fresh lemons to extract their juice, which is then mixed with sugar and water to create a sweet and tangy drink. The lemon juice provides a tart flavor, while the sugar balances it out and adds a touch of sweetness. Lemonade is a classic summertime drink, but it can be enjoyed all year round, as well.
The recipe for classic lemonade can vary depending on personal taste, but a basic recipe includes:
- 1 cup of freshly squeezed lemon juice
- 1 cup of granulated sugar
- 6-8 cups of cold water
- Ice
The ingredients are typically mixed together in a large pitcher and then served over ice. Some people like to garnish their lemonade with additional lemon slices or mint leaves for extra flavor and visual appeal. You can also adjust the amount of sugar and water in the recipe to suit your tastes, depending on how tart or sweet you prefer your lemonade. Overall, classic lemonade is a simple and delicious beverage that’s perfect for quenching your thirst on a hot summer day!
Ingredients:
- 1 cup of freshly squeezed lemon juice (about 6-8 lemons)
- 1 cup of granulated sugar
- 6-8 cups of cold water
- Ice
- Lemon slices and mint leaves for garnish (optional)
Instructions:
- In a small saucepan, heat the sugar and 1 cup of water over medium heat, stirring until the sugar has dissolved. Let cool.
- In a large pitcher, combine the lemon juice, the remaining 5-7 cups of water, and the sugar syrup. Stir to combine.
- Fill glasses with ice and pour the lemonade over the ice.
- Garnish with lemon slices and mint leaves, if desired. Serve and enjoy!
Note: You can adjust the amount of sugar and water to your desired taste. If you prefer a sweeter lemonade, add more sugar. If you prefer a tarter lemonade, add more lemon juice.
