Kids love pizza, but it doesn’t always love them back. These healthy veggie pizzas are a fun and nutritious alternative that your kids are sure to enjoy!
Healthy Veggie Pizzas are a delicious and nutritious meal made by topping a pizza crust with a variety of fresh vegetables, such as bell peppers, onions, mushrooms, and olives. The vegetables are either roasted or sautéed until they are tender and flavorful, then placed on top of the pizza crust, along with a small amount of cheese or a flavorful sauce. The pizza is then baked in the oven until the crust is crispy and the cheese is melted. Healthy Veggie Pizzas are a great option for those who want a tasty and satisfying meal that is also healthy and nutritious. Whether you’re in the mood for a quick and easy dinner or a tasty and filling lunch, Healthy Veggie Pizzas are a great choice!
For this recipe, you’ll need:
- Whole grain pita breads
- Pizza sauce
- Shredded mozzarella cheese
- Your favorite vegetables, such as bell peppers, mushrooms, onions, and olives
Here’s how to make it:
- Preheat your oven to 400°F. Line a baking sheet with parchment paper.
- Place the pita breads on the prepared baking sheet. Spread a layer of pizza sauce over each pita, leaving a little space around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Arrange your favorite vegetables on top of the cheese. You can use any combination you like!
- Bake the pizzas for 8-10 minutes, or until the cheese is melted and the pita is crispy.
- Cut the pizzas into wedges and serve.
