Watermelon Salad with Feta and Mint is a refreshing and delicious summer dish made with just a few simple ingredients. It combines the sweet and juicy flavors of seedless watermelon with tangy feta cheese, fresh mint, and a squeeze of lime juice. The salad is easy to make and can be served as a side dish or a light lunch. To prepare the salad, simply cube the watermelon and mix it with crumbled feta cheese, chopped mint, freshly squeezed lime juice, and salt. The mixture is then chilled in the refrigerator for 30 minutes before serving. The final result is a sweet and tangy combination of flavors that is perfect for hot summer days.
Ingredients:
- 4 cups of cubed seedless watermelon
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh mint
- 2 tbsp freshly squeezed lime juice
- Salt, to taste
Instructions:
- Cut the watermelon into small cubes and place them in a large bowl.
- In a separate bowl, mix together the feta cheese, chopped mint, lime juice, and salt.
- Pour the cheese mixture over the watermelon and gently stir to combine.
- Cover the bowl and refrigerate for 30 minutes, or until chilled.
- Serve the watermelon salad in bowls or on plates and garnish with additional fresh mint, if desired.
This fresh and flavorful watermelon salad is the perfect summer dish. The juicy sweetness of the watermelon pairs perfectly with the tangy feta cheese and the bright flavors of the mint and lime. This salad is also incredibly easy to make and can be served as a refreshing side dish or a light lunch.
